Well, here we have my first attempt at vegan pizza! I started w whole wheat crust, added pizza sauce, topped it w sautéed spinach (fresh garlic, salt & a spray of coconut non-stick spray), sautéed red onions (same pan as I cooked the spinach, I added the onions and just waited for them to caramelize) and finished w non-dairy cheese. Popped it in the oven at 400 for a few minutes and viola! Delicious pizza! Kid approved! We duked it out for the last slice :-) Prep time was 10 mins. Cook time less than that. Nice lunch! The best part is that it’s all vegan! What a start on my vegan cooking experience!